Les Valseueses

Arbois - Jura, FR

Les Valseuses is often translated loosely as the wanderers. The name recalls a well known French film starring Gérard Depardieu, but for the winemakers behind the project, it speaks more simply to movement. To wander through France, to find grapes, to blend them through long macerations, and to see what kind of wine might emerge from the journey.

Antoine Le Court began his path in wine growing up in Angers, in the Loire, surrounded by a deep culture of natural wine. His first formal experience came in 2012 at Pithon Paillé. From there, his education unfolded through travel. He worked in Corsica with Domaine U Stiliccionu, then at Château Latour, before heading abroad to Felton Road in New Zealand. He continued on to California with Rajat Parr, to Australia with James Erskine of Jauma, and with Alice Bouvot of Domaine L’Octavin. Eventually, Antoine traveled to South America, working with Luis Antoine Luyt before backpacking across the continent. His journey ended, for a time, in the forests outside São Paulo, where he brewed beer and met his partner, Julia Naar, a French translator.

Together, they returned to France and began Les Valseuses.They found a farmhouse just outside Arbois in the village of Planches près Arbois, tucked into the Planche Valley between hanging limestone cliffs and shallow caves. Above the house, the terrain softens into slopes of marl. Here, Antoine and Julia have planted roughly one and a half hectares of classic Jura varieties, with their first estate harvest expected in 2025.

Below the vines sits the house, gîte, and cellar, stacked quietly into the hillside. The cave feels almost subterranean, as though carved centuries ago. The entire place carries a gentle romance. During harvest, the scent of fermenting wine drifts through every room.

For now, grapes are sourced from across France. Fermentations are long and patient, often using infusion methods, with reds macerated in white juice or the reverse. The wines carry depth and complexity, shaped by curiosity rather than formula. Tasting with Antoine and Julia feels like traveling through multiple regions at once, sometimes even two within the same glass.The Jurassic hills above them are ancient, but the project itself is young, with many layers still waiting to unfold.

Jérôme also farms Grolleau on sandy loam, producing joyful, easygoing wines that have become familiar fixtures on bistro tables. In recent years, he has shown equal sensitivity with pétillants, sparkling wines that balance clarity and vibrancy. His Chenin and a lively rosé of Gamay stand among the most compelling examples we have tasted.

Spending time with Jérôme’s wines is never dull. They combine energy, purity, and finesse in a way that feels effortless, yet deeply considered, much like Jérôme himself.